Cook Time: 30 mins
Total Time: 35 mins
Servings: 6 sandwiches
Ingredients
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ¾ cup ketchup, or to taste
- 1 tablespoon brown sugar, or to taste
- 1 teaspoon yellow mustard, or to taste
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 6 hamburger buns, split
Directions
Step 1
Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
Step 2
Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.
Step 3
Divide meat mixture evenly among hamburger buns.
ENJOY!!!
Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.
Suggestions
Send me suggestions of what you might want to see recipes of later in the future at ChefOmar@gmail.com