Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 6
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic, minced
- 1 large bay leaf
Directions
Step 1
Gather ingredients.
Step 2
Place meat in slow cooker
Step 3
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Step 4
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Step 5
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
ENJOY!!!
Taillevent, also alludes to beef stew in a recipe for the first time in modern history. The recipe was called ragout, a braised dish wherein the main ingredient is beef (bovine or cattle meat). Since then, hundreds of beef stew recipes have appeared all across the globe.
Suggestions
Send me suggestions of what you might want to see recipes of later in the future at ChefOmar@gmail.com